I love soup. It just warms every little chilly spot, doesn't it?
I love butternut squash, apples and carrots. And, if you throw all that plus one or two more ingredients into a pot and let it simmer for a while, it becomes a yummy, warming soup.
I know, I know...it's orange. But hey, what can you expect from carrots and butternut squash? Orange? Yes. Scrumptious? Definitely!
One of my favorite parts of making this soup is that it makes enough to put two jars into the freezer. The next time I get a hankering for orange butternut squash soup I'll be able to skip the peeling and chopping. Just pop it into the microwave and presto--soup!