What did you do last night?

This is what I did:

Banana Cookies

1/2 cup unsalted butter
1 cup sugar
1 egg
3 mashed bananas
1 teaspoon baking soda
2 cups flour
pinch of salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped nuts

Preheat the oven to 350°F.

Combine bananas and baking soda. Let rest.

In separate bowl, cream the butter and sugar, then add egg. Then, add banana mixture.

Toss dry ingredients into bowl. Stir. Drop onto lightly greased baking sheet and place in over for 12 minutes.

Easy, fast and yummy. Easy on the tummy, too. Oh, and this is a great way to use over-ripe bananas. I baked a batch of these last night and they’re almost gone this morning. It’s a good thing I’ve still got a few bananas left…