Sunday Morning

My husband loves these waffles. They’re easy to make, and the house smells heavenly long after the breakfast dishes are cleared. A perfect fall breakfast—although we’ve been known to whip up a batch on chilly evenings for dinner, too! We are having these this morning. YUM!

Pumpkin Waffles

2 cups flour
1 stick melted butter
3 t. baking powder
½ t. baking soda
½ t. cinnamon
½ t. nutmeg
1/4 t. ginger
1/4 t. salt
1/4 t. black pepper
1/3 cup brown sugar
16 oz. canned pumpkin
2 ½ cups milk

Combine dry ingredients in a large bowl. Set aside.

Combine eggs, brown sugar, pumpkin, milk and butter until smooth. Add dry ingredients and stir until well mixed.

Heat a waffle iron according to manufacturer’s directions and bake accordingly.