It's That Time Again...

That's right. It's zucchini time again. I love zucchini! I know, everyone moans and groans about the summertime glut of zucchini. Not me--I can never get enough zucchini!

I hope you enjoy these as much as I do.

Fried Zucchini Blossoms

A favorite in our house!

Fried Zucchini Blossoms

zucchini blossoms
2 cups whole milk
4 Tablespoons
flour
An egg, lightly beaten
Salt
Olive oil for frying

Trim the stems of the zucchini blossoms, remove flower parts from inside the blossom and wash gently them gently. Pat them dry, using a delicate touch. Combine the milk, flour and egg.

Heat the oil in a deep pan.

Lightly salt the zucchini blossoms then dredge them in batter. Immediately drop them into the oil and fry them until golden. Drain on paper towels, then serve them hot.

Make more than you think you'll need. Believe me. Make more.