This goes with everything! And if rice gives you any kind of trouble to cook, you'll love this one. This recipe is foolproof.
Fast Red Rice
2 Tablespoons olive oil
2 cups white rice
1 cup tomato sauce
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
4 cups water
Heat vegetable oil over medium heat in a saucepan. Brown the rice in the oil. Reduce heat to low, then add remaining ingredients. Stir once. Cover and simmer for 20 minutes.
Friday, February 17, 2012
Eating on the Fly
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2 comments:
Is this the same as Spanish rice? The recipe reminds me of how my mother used to make it.
It's something I've never tried.
This is easy peasy.
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