Blue Plate Special

On the menu today...

Strawberry Cobbler

4 cups sliced strawberries
1 T. lemon juice
1 cup granulated sugar
1 T. cornstarch
2 cups biscuit mix
3 T. melted butter
½ cup milk
2 t. vanilla
½ t. cinnamon

In a large saucepan over medium heat, combine strawberries, lemon juice, sugar and cornstarch. Bring to a boil, stirring constantly, and cook until mixture thickens. Pour hot strawberry mixture into an 8 or 9 inch square baking pan. Set aside.

In a large bowl combine biscuit mix, butter, milk, vanilla and cinnamon. Drop batter by spoonfuls over strawberry mixture.

Place baking pan in a preheated 400-degree oven and bake for 20-25 minutes.