Friday, February 05, 2010

Brownies for Lovers

Happy Almost-Valentine's Day!

Brownies for Lovers

3/4 cups melted butter
1 1/2 cups sugar
1 1/2 teaspoon vanilla
2 eggs
1/2 cup cocoa powder
3/4 cups flour
1/2 t. baking powder
1 t. salt
1 cup chocolate chips

Preheat oven to 350 degrees.

Grease a 13x9-inch pan.

Combine butter, eggs, sugar and vanilla until light and fluffy. Add cocoa, baking powder, salt and flour and stir until mixed. Then add chocolate chips.

Pour batter into prepared pan. Bake for 25 minutes.



Nicole McCaffrey said...

Mmmm sound yummy! I got one of those "perfectly sliced" brownie pans for Christmas (which I think is just the silliest thing ever--who cares if the brownies aren't all the same size? They still taste good! LOL) and haven't had a chance to try it out yet. But this recipe may just tempt me to give it a try, LOL.

Dru said...

Yummy. The best part of making brownies is when they just come out of the oven.

Anonymous said...

The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

buy fresh blue cheese

[url=]buy fresh blue cheese[/url]