Sunday, October 30, 2011

And Again

So shoot me. I'm still on a soup kick!

Hope you have a peaceful day. And give the soup a try--it's really good!

Veggie Soup

1 large onion
2 large potatoes, peeled and cubed
5 cups vegetable broth
2 stalks celery, diced
1 cup cut green beans
2 cups chopped spinach
1 chopped carrot
1 cup chopped sweet red pepper
1 tablespoon dill
1 cup corn kernels
1 15-oz. can kidney beans, drained and rinsed
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon black pepper
Parmesan cheese, if desired for sprinkling at serving

In a large stock pot, bring broth, onion and potatoes to a boil. Reduce heat to a simmer, cover and cook for 15 minutes. Add remaining ingredients, except for Parmesan cheese, and cook, uncovered for an additional 15-20 minutes, or until all vegetables are tender.

Sprinkle with Parmesan cheese, if desired, at serving.


Maria Zannini said...

Thank you, thank you, thank you, for posting this.

I have a ton of chicken stock and I was looking for some way to use it up. This is perfect and I have nearly all the ingredients on hand.

Have a great (and warm) Sunday.

Kathleen said...

Great recipe. I'm going to try it.