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Thursday, December 18, 2008

G ood Enough to Eat

Guess what I'm doing today? Gotta have something for the Big Man to munch on when he visits, don't I?

Sugar Cookies
3 cups sifted flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract
1. Preheat oven to 400 degrees F
2. Combine flour, baking powder, sugar and salt.
3. Cut in butter and blend with a pastry blender
until mixture is crumbly.
Stir in lightly beaten egg, vanilla and cream.
4. On a floured surface, roll out dough.
Cut into shapes.
Place on ungreased baking sheet.
5. Bake 7 minutes, or until lightly brown.

1 comments:

Melissa said...

I'm going to be baking too! Huge snowflakes are falling from the sky. It's so wonderful and the perfect day for decorating sugar and gingerbread cookies!