A favorite in our house!
Fried Zucchini Blossoms
zucchini blossoms
2 cups whole milk
4 Tablespoons flour
An egg, lightly beaten
Salt
Olive oil for frying
Trim the stems of the zucchini blossoms, remove flower parts from inside the blossom and wash gently them gently. Pat them dry, using a delicate touch. Combine the milk, flour and egg.
Heat the oil in a deep pan.
Lightly salt the zucchini blossoms then dredge them in batter. Immediately drop them into the oil and fry them until golden. Drain on paper towels, then serve them hot.
Make more than you think you'll need. Believe me. Make more.
2 comments:
I have tried these. They are amazing! Love the picture too!!
Hoping all is well at your house. Hugs!!!
I've never had those.
I'm enjoying the veggies from my dad's garden though!
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